Dutch tasting events for cultivated meat and fish in the center of attention

Just before the summer, the Dutch ministries of Agriculture and Health announced that they will facilitate tasting sessions for cultivated meat and fish in a responsible and safe way, based on a Code of Practice that Meatable, Mosa Meat and hollandbio helped to materialize. As this is a first in the European Union, the news attracts a lot of attention, most recently in the European Biotechnology Magazine. In the article, hollandbio’s Timen, amongst others, elaborates on the next steps, the valuable insights and upsides tasting sessions could bring, and the implications of this Dutch initiative in a broader, European context. Check it out!