Advancing bio-based innovations in the food industry: Focus on fermentation

Van derden

12/11/24

This hybrid workshop will take place in Brussels. You can attend in person or participate online by following on Webex. Please note that registration is mandatory for both options.

The workshop will focus on the industrial applications of fermentation technologies by highlighting SMEs that are using biomass, precision and gas fermentation. Their innovative technologies will be presented, along with ways to promote scaling up production. These presentations will be followed by a Q&A session.

After these industry insights, a panel of experts will discuss topics such as research and innovation, infrastructure, the role of farmers, public acceptance, market development, and profitability and pricing. In addition to the fermentation types presented at the beginning of the workshop, microfermentation will be discussed.

Finally, an open discussion will take place, allowing all workshop participants to share their views, based on questions that will be shared in advance. The main objective of the workshop will be to identify the key challenges and opportunities for food production enabled by modern fermentation techniques in Europe.

To participate, please register by 4 November.