Experts Meeting on Microbial Strain Safety Assessment for Regulatory Approval

Met korting, Van derden

26/09/24

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BaseClear invites you to our Experts Meeting on Microbial Strain Safety Assessment for Regulatory Approval.

This event is an excellent opportunity for scientists and industry experts to engage in meaningful conversations, exchange knowledge, and stay at the forefront of regulatory developments in microbial strain safety. During the event, BaseClear will delve into key critical topics for advancing our understanding and application of microbial strains in the food and feed industry. The esteemed speakers will cover the European Food Safety Authority (EFSA) requirements for the approval of feed additives, discuss regulatory aspects surrounding the production of novel ingredients such as lipids through fermentation, and explore the EFSA’s Risk Assessment of Microorganisms intentionally added to the food chain. There will also be an opportunity to examine the use of genetically modified fungi as production strains for enzymes and human milk oligosaccharides (HMOs) and their regulatory perspectives.

📆 26-09-2024

🕒 11:20 – 17:00

📍 BaseClear Auditorium, Leiden

Agenda:

• 11:20: Welcome & Opening
  Dr. Derek Butler | Commercial Director, BaseClear and Dr. Radhika Bongoni | Sales Director, BaseClear
• 11:30:Regulatory Insights on Human Milk Oligosaccharides (HMOs) as Precision-Fermentation Food Ingredients
  Keynote speaker: Dr. Marta Mikš | Senior Regulatory and Scientific Affairs Manager, dsm-firmenich & Assistant Professor, University of Warmia and Mazury (UWM), Olsztyn, Poland
• 12:30: Lunch & networking
• 13:30: Balancing Innovation and Safety: Assessing Microbial Additives in our Food Chain
  Dr. Hua Zhu | Regulatory Affairs Product Manager, BaseClear
• 14:00: New Paradigms on Food Additive/Novel  Foods Authorizations for Fermentation Products and Strain Specificity
  Dr. Eric Chappuis | R&D Senior Scientific and Regulatory Affairs Manager, Cargill
• 14:30: EFSA Risk Assessment and Characterisation of Microorganisms in Feed Additives
  Dr. Yolanda García Cazorla | Scientific Officer, European Food Safety Authority (EFSA)
• 15:00: Coffee, lab tour & networking
• 16:00: Strain Safety Assessment for Microbial Products
  Dr. Hanne Grøn | Head of Microbial Strain Safety, R&D Regulatory Affairs & Product Safety, Novonesis
• 16:30: Unlocking Innovation: Essential Steps for Startups to  Approval of Novel Production Microorganisms
  Dr. Mary-Liis Kütt | Chief Innovation Officer, ÄIO
• 17:00: Closing & networking drinks

To register, please visit the website.